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Tessa's cooking turkey
This is a nice cooking game with Tessa! Today Tessa's going to prepare a Christmas turkey with a cranberry sauce. Will you join her? In this cooking game you learn exactly how to prepare this dish. You need the following ingredients:
For the stuffing:
- 6 slices of old white bread, without crust
- 2 sausages
- 1 small onion, shredded
- 2 stems of blanched celery, cut into small dice
- 1 apple, peeled and cut into small dice
- 1 egg
- 20 g chopped sage leaves
To fry:
- 1 turkey
- 100 g butter
- 2 tbs oil
- freshly ground black pepper
For the cranberry sauce:
- 340 g fresh cranberries
- 200 g sugar
- 150 ml water
- shredded rind of 1 orange
- salt.
You use these ingredients in the following way:
Stuffing:
- Grind the bread in the food processor
- Remove the sausage skins
- Crumble them into the pan and fry them
- Add the onion, blanched celery and apple
- Let it cool down
- Add the sage to the minced meat
- Add the egg and the breadcrumbs and knead it into a solid mass
Stuffing & Baking:
- Pat dry the turkey with kitchen paper
- Put the stuffing into the turkey
- Fold the skin around the hole and fasten it with a cocktail pick
- Mix salt and pepper and rub it into the turkey
- Preheat the oven at 200 °C
- Melt the butter and add the oil; mix it well
- Pour 2/3 of this mix into the roasting tin
- Put the turkey into the tin, brisket fat side down
- Pour the rest of the butter-oil mixture over the turkey
- Loosely cover the roasting tin with aluminum foil
- Put the roasting tin in the preheated oven
- After one hour, lower the oven temperature to 175°C (347°F)
- After another hour, remove the aluminum foil and turn the turkey on its back
- After half an hour, the turkey's ready
Cranberry sauce:
- Put the cranberries into a pan with the sugar and the shredded orange rind
- Let it cook for 10 minutes on a medium fire
- Season with salt
- Let it cool down
Enjoy your meal!